Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10278057 | Journal of Food Engineering | 2012 | 10 Pages |
Abstract
⺠Development of a mathematical model to determine the optimal operating conditions of the cooling tunnel. ⺠Three objectives functions (OFs) based on the product quality are proposed and analyzed. ⺠Minimization of the temperature difference inside hard candies is required to assure quality. ⺠OF3 is the best objective function to be used. ⺠Minimization of OF3 (va/TaT) shows the best performance in the optimization problem.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
MarÃa Agustina Reinheimer, Sergio F. Mussati, Nicolás J. Scenna,