| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278058 | Journal of Food Engineering | 2012 | 6 Pages |
Abstract
⺠The research aims to non-destructively assess the kiwifruit quality by waveguide spectroscopy. ⺠The 2-20 GHz frequency range was explored. ⺠The assessment of the SSC and MTf were conducted with PLS regression analysis. ⺠SSC and MTf were predicted with R2 values up to 0.804 and 0.806, respectively.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Luigi Ragni, Chiara Cevoli, Annachiara Berardinelli, Florina Aurelia Silaghi,