Article ID Journal Published Year Pages File Type
10278059 Journal of Food Engineering 2012 11 Pages PDF
Abstract
► An SWIR hyperspectral imaging system was explored to detect sour skin in onions. ► Healthy & infected onions showed distinct spectral characteristics in 950-1650 nm. ► Log-ratio images of onions were generated using images at 1070 & 1400 nm. ► SVM using image features (max, contrast, & homogeneity) achieved 87.14% accuracy. ► The study shows the potential of using spectral imaging to detect onion sour skin.
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
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