| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278061 | Journal of Food Engineering | 2012 | 13 Pages |
Abstract
⺠Novel spinning disc apparatus allows measurement of deposition on cooled surfaces. ⺠Model solutions of tripalmitin in paraffin readily form gels on cooled surfaces. ⺠Deposition exhibits linear fouling followed by falling rate behaviour. ⺠Deposition solids content increases over time, indicating significant ageing. ⺠Deposit rheology very sensitive to solids content.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Jen-Yi Huang, Y.M. John Chew, D. Ian Wilson,