Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10278062 | Journal of Food Engineering | 2012 | 7 Pages |
Abstract
⺠Preparation of starch-based films ⺠Measurement of the diffusion coefficient using two methods: stationary and transient. ⺠Evaluation of film surfaces at different RHs.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Cristian de Oliveira Romera, Jaqueline Oliveira de Moraes, VinÃcius Claudio Zoldan, André Avelino Pasa, João Borges Laurindo,