| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278066 | Journal of Food Engineering | 2012 | 6 Pages |
Abstract
⺠Plant pretreatment and assisted extraction to solve mass transfer limitations. ⺠Rosmarinic acid rich aqueous extracts from deoiled and milled rosemary. ⺠Carnosic acid extraction is limited by inner mass transfer step and solubility. ⺠Carnosic acid extraction is improved by microwave assisted extraction with ethanol.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
S. RodrÃguez-Rojo, A. Visentin, D. Maestri, M.J. Cocero,