| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278068 | Journal of Food Engineering | 2012 | 6 Pages |
Abstract
⺠NDT model to estimate translucency in mangosteen is built by near infrared transmission. ⺠Translucent area of flesh section surfaces is representative of translucent content. ⺠The model with spectra from fruit position with largest flesh segment was best. ⺠The horizontal stem-calyx fruit axis was optimal fruit orientation. ⺠A 135° angle from the light source relative to detector was optimal configuration.
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Authors
Anupun Terdwongworakul, Natrapee Nakawajana, Sontisuk Teerachaichayut, Athit Janhiran,