Article ID Journal Published Year Pages File Type
10278071 Journal of Food Engineering 2012 7 Pages PDF
Abstract
► Physical properties of baby food powders could be modified by agglomeration. ► Water vapour sorption isotherms of baby food powders had a sigmoidal shape. ► Water vapour adsorption rate was the highest at the beginning of process. ► Agglomeration improve instant properties and flowability.
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Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
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Water vapour adsorption properties of agglomerated baby food powders
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