| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278072 | Journal of Food Engineering | 2012 | 6 Pages |
Abstract
⺠Using visible-NIR spectroscopy for on-line determination of sugar content in pears. ⺠We compare four variable selection methods to identify the best for prediction. ⺠Appropriate variable selection can enhance the performance of model. ⺠GA-SPA-MLR method is sufficiently suitable for industrial application.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Huirong Xu, Bing Qi, Tong Sun, Xiaping Fu, Yibin Ying,