| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278074 | Journal of Food Engineering | 2012 | 7 Pages |
Abstract
⺠Boiling time of yardlong beans was measured using Vis-NIR spectroscopy. ⺠Four most important variables at 409, 614, 880, and 984 nm were selected. ⺠Nearly 90% of the variables were eliminated and only about 10% of RPD decreased. ⺠Vis-NIR spectra can be used to determine the boiling time of yardlong beans.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Pengcheng Nie, Di Wu, Yan Yang, Yong He,