| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278076 | Journal of Food Engineering | 2012 | 7 Pages |
Abstract
⺠X-ray microtomography for the characterisation of microstructure of processed coffee beans. ⺠Quantitative image analysis of different types of processed coffee beans. ⺠Investigation on how the cultivation process affects the coffee bean microstructure. ⺠The results show that μCT is a suitable technique for microstructural analysis coffee beans.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
P. Frisullo, J. Laverse, M. Barnabà , L. Navarini, M.A. Del Nobile,