| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278077 | Journal of Food Engineering | 2012 | 6 Pages |
Abstract
⺠The fractal features of samples were extracted using a new image processing method. ⺠The fractal dimensions show a correlation with retrogradation enthalpies. ⺠These fractal dimensions could effectively quantify the extent of retrogradation.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Yue Wu, Qinlu Lin, Zhengxing Chen, Wei Wu, Huaxi Xiao,