| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278081 | Journal of Food Engineering | 2012 | 8 Pages |
Abstract
⺠A 45° Brix molasses solution was filtered using a 1.5 μm polysulphone (Psf) membrane. ⺠Fluid dynamic gauging used to track the thickness of layer formed during microfiltration. ⺠Simultaneous measure of flux and deposit thickness obtained through full membrane operating cycle. ⺠Cleaning with the permeate line closed preferable to cleaning with the permeate line open. ⺠An initial increase and subsequent reduction in flux during chemical cleaning was seen.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
S.A. Jones, Y.M.J. Chew, D.I. Wilson, M.R. Bird,