| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278084 | Journal of Food Engineering | 2012 | 8 Pages |
Abstract
⺠We evaluate the relationship between glass transition and shrinkage of papaya during drying. ⺠The highest temperature induced higher extent of shrinkage values. ⺠At lower temperature, shrinkage stopped when sample suffers glass transition.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Louise Emy Kurozawa, Miriam Dupas Hubinger, Kil Jin Park,