| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278085 | Journal of Food Engineering | 2012 | 8 Pages |
Abstract
⺠Low water-saturations favorably affect flow characteristics of crop seeds and food-powders by stress oscillations removing. ⺠At high moisture contents a lubricating effect can develop and local bulk density can change. ⺠Jenike shear-tester may be an inappropriate tool for shearing powders at high moisture contents. ⺠The NMR analysis showed that chemical composition of water moisturizing the seeds was changing. ⺠The changes may also affect the food-powder flow characteristics.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
I. OpaliÅski, M. Chutkowski, M. Stasiak,