Article ID Journal Published Year Pages File Type
10278090 Journal of Food Engineering 2012 9 Pages PDF
Abstract
► The formation of shellac and gelatin composite film could be formed by the H-bond. ► The composite film with 50% w/w of gelatin had the highest strength and elongation. ► The composite film could modify the coating efficiency of shellac over substrate. ► It made them for wider range of applications in food and pharmaceutical industries.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
An approach for the enhancement of the mechanical properties and film coating efficiency of shellac by the formation of composite films based on shellac and gelatin
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