| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278095 | Journal of Food Engineering | 2012 | 8 Pages |
Abstract
⺠Shelf life prediction of vacuum dried coconut milk powder at 90% RH and 38 °C. ⺠Aluminium foil laminated polyethylene as packaging material. ⺠We model kinetics of moisture transfer and oxidative rancidity of the packed powder. ⺠Shelf life of 30 days to attain critical moisture content of 11.2% db. ⺠Predicted peroxide value after 30 days was 6.291 mEq. of O2 per kg fat.
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Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Sujata Jena, H. Das,