Article ID Journal Published Year Pages File Type
10278097 Journal of Food Engineering 2012 8 Pages PDF
Abstract
► Non-destructive measurements are tested for assessing peach maturity. ► Optical and mechanical techniques were observed to be complementary. ► Optical measurements were best for assessing maturity at harvest. ► Non-destructive mechanical measurements detected handling incidences. ► Combination of both kinds of techniques is recommended for post-harvest assessment.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
Combination of optical and non-destructive mechanical techniques for the measurement of maturity in peach
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