Article ID Journal Published Year Pages File Type
10278098 Journal of Food Engineering 2012 8 Pages PDF
Abstract
► Pectin and caffeine are copigments for anthocyanins. ► Anthocyanin rich blueberry extract is spray dried using pectins and caffeine. ► These additives have no influence on the morphology of spray dried microcapsules. ► Initial retention of anthocyanins in SGF depends on the waterbinding capacity. ► The higher the waterbinding capacity, the lower the anthocyanin release.
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Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
Influence of different pectins on powder characteristics of microencapsulated anthocyanins and their impact on drug retention of shellac coated granulate
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