| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278099 | Journal of Food Engineering | 2012 | 5 Pages |
Abstract
⺠Supercritical carbon dioxide used to extract residual oil from the palm kernel cake. ⺠Particle size reduction, pressure and temperature increment increased the oil yield. ⺠The highest removal of oil from palm kernel cake matrix was 9.26 g oil/100 g. ⺠The oil was obtained at pressure 41.4 MPa, temperature 70 °C and 150 μm particle size. ⺠Defatted palm kernel cake can be used in many food industries such as food fiber.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Nik Norulaini Ab Rahman, Sawsan S. Al-Rawi, Ahmad H. Ibrahim, Moftah M. Ben Nama, Mohd Omar Ab Kadir,