| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278102 | Journal of Food Engineering | 2012 | 7 Pages |
Abstract
⺠Banana fruit quality and maturity stages were analyzed at different temperatures. ⺠Moisture content, firmness and TSS were correlated with spectral data. ⺠Hyperspectral imaging technique was used to determine banana fruit quality.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
P. Rajkumar, N. Wang, G. EImasry, G.S.V. Raghavan, Y. Gariepy,