Article ID Journal Published Year Pages File Type
10278105 Journal of Food Engineering 2012 9 Pages PDF
Abstract
► Microstructural features of the chia seeds (Salvia hispanica L.) to access where the mucilage was located. ► Microstructure of chia seed permit know how the mucilage was released during hydration. ► Ratio seed:water, temperature and pH on mucilage extraction. ► Temperature, ionic strength and pH effects on mucilage hydration. ► Chia seed mucilage had the capacity to retain 27 times its weight in water.
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
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