| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278108 | Journal of Food Engineering | 2012 | 6 Pages |
Abstract
⺠Folic acid fortification in rice parboiling is described by multifactorial model. ⺠Optimal soaking time is about 2 h. ⺠Folate retention rate during milling follows a 1st order kinetics. ⺠Folate uptake rate during parboiling exhibits time-dependent rate.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Karrie Kam, Jayashree Arcot, Adesoji A. Adesina,