| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278112 | Journal of Food Engineering | 2011 | 7 Pages |
Abstract
⺠Knowledge of thermophysical properties of food is required for a wide variety of research and engineering applications. ⺠Some physical properties of acerola and blueberry pulps were determined. ⺠The results obtained are close to the thermophysical properties of water due to the high moisture content of the samples. ⺠These data can be used for modeling, simulation and optimization of food-processing operations involving fruit pulps.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Giovana Domeneghini Mercali, Júlia Ribeiro Sarkis, Débora Pez Jaeschke, Isabel Cristina Tessaro, Ligia Damasceno Ferreira Marczak,