| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278117 | Journal of Food Engineering | 2011 | 6 Pages |
Abstract
⺠Particle size of mist affects postharvest characteristics of stored produce. ⺠Nanomist demonstrates a significant effect on weight loss. ⺠Ultrasonic mist makes stomata open greater. ⺠Nanomist reduces the chilling injury and maintains the color.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Duong Van Hung, Shengnan Tong, Fumihiko Tanaka, Eriko Yasunaga, Daisuke Hamanaka, Naoya Hiruma, Toshitaka Uchino,