| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278120 | Journal of Food Engineering | 2011 | 8 Pages |
Abstract
⺠The study presents a novel technique to control the ice cream freezing process. ⺠The presented technique is based on the monitoring of product electrical characteristics. ⺠The proposed method has been compared with standard control techniques. ⺠The presented technique overcomes some drawbacks of the standard methods. ⺠Measured electrical parameters present good correlation with data from standard control techniques.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
M. Grossi, R. Lazzarini, M. Lanzoni, B. Riccò,