Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10278131 | Journal of Food Engineering | 2005 | 7 Pages |
Abstract
Such a “dispersion problem”, encountered in the food industry, has been modelled, solved and experimented. A mathematical MILP model is proposed and the results of experiments obtained with LINGO software are presented.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
C. Dupuy, V. Botta-Genoulaz, A. Guinet,