Article ID Journal Published Year Pages File Type
10278131 Journal of Food Engineering 2005 7 Pages PDF
Abstract
Such a “dispersion problem”, encountered in the food industry, has been modelled, solved and experimented. A mathematical MILP model is proposed and the results of experiments obtained with LINGO software are presented.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
Batch dispersion model to optimise traceability in food industry
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