Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10278297 | Journal of Food Engineering | 2005 | 6 Pages |
Abstract
Moisture diffusion coefficient value was used to fit the developed model. This parameter was found to be dependent on temperature, moisture content and twig diameter. Moisture diffusion coefficients for xylem were greater than those found for bark. Their values varied between 1.7 Ã 10â10 and 8.3 Ã 10â9 m2/s for xylem and 8.7 Ã 10â12 and 4.7 Ã 10â9 m2/s for bark. Minor values of mean percent error were obtained dividing experiences in two groups: below and above 100 °C.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Miguel E. Schmalko, Stella M. Alzamora,