Article ID Journal Published Year Pages File Type
10278300 Journal of Food Engineering 2005 11 Pages PDF
Abstract
A systematic analysis of published food industries cost data is used (a) to estimate the appropriate factor models for rapid cost estimation in food plant design, and (b) to reveal the particular food industry characteristics for supporting various techno-economic studies.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
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Cost data analysis for the food industry
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