| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278412 | Journal of Food Engineering | 2005 | 6 Pages |
Abstract
The analytical values revealed nutritional properties and mineral contents of blackthorn fruit. In addition, knowledge of their mineral contents of fruits is of great interest. Also, it is very important to know the technological properties of equipment used harvesting, transportation and processing of fresh plum fruits.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Tamer MarakogËlu, Derya Arslan, Musa Ãzcan, Haydar HacıseferogËulları,