Article ID Journal Published Year Pages File Type
10278527 Journal of Food Engineering 2005 9 Pages PDF
Abstract
In this paper we analyse the effect of dimensions microwave heating of cylindrical samples, developing a numerical model solved by a commercial package, FEMLAB, to simulate heat transfer in foodstuff, applying the Lambert's law, as microwave absorption relationship correctly formulated for cylindrical geometry.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
Modelling of microwave heating of foodstuff: study on the influence of sample dimensions with a FEM approach
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