Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10278579 | Journal of Food Engineering | 2005 | 9 Pages |
Abstract
An approach to identify mass diffusion coefficients (D) is presented, and applied to the case of a slab. It was based on a numerical exploitation of the concentration profiles to estimate the mass fluxes. The effect of the quality of the experimental data (spatial resolution, Îz¯, temporal resolution, ÎFo, of the concentration profiles, sampling) on the bias and sensitivity of the method was studied thanks to the use of simulated data (Fo â [0, 2]), to which could be added Gaussian noise. Estimated D value were compared with the true solution (the one used for generating the simulated concentration data). The errors on D are large at low Fo < 0.2. But for Fo > 0.2, D can be estimated with less than 1% of bias if ÎFo < 0.1 and Îz¯<0.2. Space resolution had a minor effect. Although rough, the numerical procedure adopted in this paper revealed especially suitable for modern techniques of concentration measurements exhibiting high-accuracy (<1%).
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
T. Lucas, Ph. Bohuon,