| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278635 | Journal of Food Engineering | 2005 | 10 Pages |
Abstract
After analysis of the velocity field and fanning friction factors, laminar flow was observed for all the operating conditions used and relations are proposed for the present heat exchanger between fanning factors and Reynolds number and between mean shear rate and mean velocity of yoghurt.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Carla S. Fernandes, Ricardo Dias, J.M. Nóbrega, Isabel M. Afonso, Luis F. Melo, João M. Maia,