Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10278647 | Journal of Food Engineering | 2005 | 5 Pages |
Abstract
The filter medium resistance (Rm) and the cake resistance (α) increased with the increase in applied pressure differentials for both the filtration systems. The values of Rm varied between 3.497 Ã 109 and 5.042 Ã 109 mâ1, and 1.979 Ã 1010 and 3.076 Ã 1010 mâ1 for paper and membrane filter, respectively for the entire range of pressure differentials. The corresponding variations in α were 2.162 Ã 1012-4.280 Ã 1012 m/kg for paper filter and 2.144 Ã 1012-3.942 Ã 1012 m/kg for membrane filter. Although the Rm values for corresponding pressure differentials were high for membrane filter, the values of α were comparable for both the systems. The deposited cakes were compressible with a compressibility factor of 0.4.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
K.V. Reddy, Madhusweta Das, S.K. Das,