Article ID Journal Published Year Pages File Type
10278647 Journal of Food Engineering 2005 5 Pages PDF
Abstract
The filter medium resistance (Rm) and the cake resistance (α) increased with the increase in applied pressure differentials for both the filtration systems. The values of Rm varied between 3.497 × 109 and 5.042 × 109 m−1, and 1.979 × 1010 and 3.076 × 1010 m−1 for paper and membrane filter, respectively for the entire range of pressure differentials. The corresponding variations in α were 2.162 × 1012-4.280 × 1012 m/kg for paper filter and 2.144 × 1012-3.942 × 1012 m/kg for membrane filter. Although the Rm values for corresponding pressure differentials were high for membrane filter, the values of α were comparable for both the systems. The deposited cakes were compressible with a compressibility factor of 0.4.
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
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