| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278770 | Journal of Food Engineering | 2005 | 12 Pages |
Abstract
Overall, concentration and temperature polarisations were found to contribute up to 18% to OD flux reduction.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
A.V. Bui, H.M. Nguyen, Muller Joachim,