| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278847 | Journal of Food Engineering | 2005 | 9 Pages |
Abstract
The temperature distributions in a vial during freeze-drying of a skim milk solution were experimentally determined by superposing temperature histories measured at different positions in separate experimental runs. The obtained temperature distribution clearly indicates the multi-dimensional drying characteristics of freeze-drying in a vial. Along with the experiments, a numerical analysis program based on a finite volume method with a moving grid system was developed and its validity was tested.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Chi Sung Song, J.H. Nam, C.-J. Kim, S.T. Ro,