Article ID Journal Published Year Pages File Type
10278993 Journal of Food Engineering 2005 7 Pages PDF
Abstract
This paper presents a comparison between impacts associated with alternative packaging systems on the supply of coffee, with the aim of showing how their values change depending on the materials and processes commonly in use. To compare impacts, Life Cycle Assessment methodology was considered. This approach, which is widespread use in many different production sectors, is defined in detail in the ISO 1404× norm.
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Authors
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