Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10280795 | Powder Technology | 2015 | 7 Pages |
Abstract
The main aim of the study was to evaluate the use of maltodextrin combined with hydroxypropyl methylcellulose as wall materials for microencapsulation of both walnut and chia oils by spray drying. Also, the effect of rosemary extract on the oxidative stability of the microencapsulated oils was examined.
Keywords
Solid yieldHPMCOSIMUFALSDmonounsaturated fatty acidPolyunsaturated fatty acidPUFAFatty acidsEncapsulation efficiencyconjugated trienesnot detectedleast significant differenceconjugated dienesSurface oilChia oilRosemary extractMaltodextrinSEMScanning electron microscopyMicrocapsulesHydroxypropyl methylcelluloseHPVHigh pressure liquid chromatographyHPLC
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
M.L. MartÃnez, M.I. Curti, P. Roccia, J.M. Llabot, M.C. Penci, R.M. Bodoira, P.D. Ribotta,