| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10306056 | Psychoneuroendocrinology | 2013 | 9 Pages |
Abstract
High cortisol levels were linked to an unhealthier dietary pattern (more fatty food, snacks and especially sweet food). This supports the theory of cortisol-induced comfort food preference and strengthens the stress-diet relation.
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Authors
Nathalie Michels, Isabelle Sioen, Caroline Braet, Inge Huybrechts, Barbara Vanaelst, Maike Wolters, Stefaan De Henauw,