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Ability of whey protein isolate and/or fish gelatin to inhibit physical separation and lipid oxidation in fish oil-in-water beverage emulsion

Article ID Journal Published Year Pages File Type
10375758 Food Hydrocolloids 2011 11 Pages PDF
Keywords
Beverage emulsionsLipid oxidationPhysical separationRheologyWhey protein isolateFish gelatin
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Ability of whey protein isolate and/or fish gelatin to inhibit physical separation and lipid oxidation in fish oil-in-water beverage emulsion
Authors
Ali R. Taherian, Michel Britten, Hassan Sabik, Patrick Fustier,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Beverage emulsions
Lipid oxidation
Physical separation
Rheology
Whey protein isolate
Fish gelatin
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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