Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10375763 | Food Hydrocolloids | 2011 | 6 Pages |
Abstract
In this paper, it was observed that numerical optimization for Lepidium sativum hydrocolloid extraction determined the optimum extraction conditions to be temperature 35 °C, pH 10, extraction time 15 min and water: seed ratio 30:1.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Hojjat Karazhiyan, Seyed M.A. Razavi, Glyn O. Phillips,