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Mixed aqueous chitin nanocrystal-whey protein dispersions: Microstructure and rheological behaviour

Article ID Journal Published Year Pages File Type
10375766 Food Hydrocolloids 2011 8 Pages PDF
Keywords
Phase separationRheological propertiesRod-like particlesMicrostructureChitin nanocrystalsWhey protein
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Mixed aqueous chitin nanocrystal-whey protein dispersions: Microstructure and rheological behaviour
Authors
Maria V. Tzoumaki, Thomas Moschakis, Costas G. Biliaderis,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Phase separation
Rheological properties
Rod-like particles
Microstructure
Chitin nanocrystals
Whey protein
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Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
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