| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10375767 | Food Hydrocolloids | 2011 | 8 Pages |
Abstract
SDS-PAGE profiles of the halal bovine and cuttlefish-skin gelatins. 1: 25 μg/ml; 2: 1: 30 μg/ml and I: calf skin collagen type I.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Rafik Balti, Mourad Jridi, Assaad Sila, Nabil Souissi, Naima Nedjar-Arroume, Didier Guillochon, Moncef Nasri,