Article ID Journal Published Year Pages File Type
10375774 Food Hydrocolloids 2011 9 Pages PDF
Abstract
Schematic drawing of the formation of nano of oil-in-water emulsions.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size
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