Article ID Journal Published Year Pages File Type
10375777 Food Hydrocolloids 2011 9 Pages PDF
Abstract
Encapsulation of lipid droplets within alginate-chitosan hydrogel matrices formed by complex coacervation can be used to modulate lipid digestibility.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate-chitosan complex coacervates
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