| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10375782 | Food Hydrocolloids | 2011 | 8 Pages |
Abstract
Light microscope image of microwave-expandable imitation cheese. Blue/green: protein matrix (P); purple/black: starch (S). (For interpretation of the references to colour in this graphical abstract text, the reader is referred to the web version of this article.)
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
J.M. Arimi, E. Duggan, M. O'Sullivan, J.G. Lyng, E.D. O'Riordan,