Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10375789 | Food Hydrocolloids | 2011 | 6 Pages |
Abstract
Kinetic of aroma diffusion through a sodium alginate-based edible film measured by FTIR-ATR.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
A. Hambleton, A. Voilley, F. Debeaufort,