Article ID Journal Published Year Pages File Type
10375789 Food Hydrocolloids 2011 6 Pages PDF
Abstract
Kinetic of aroma diffusion through a sodium alginate-based edible film measured by FTIR-ATR.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Transport parameters for aroma compounds through i-carrageenan and sodium alginate-based edible films
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