| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10375793 | Food Hydrocolloids | 2011 | 7 Pages |
Abstract
SEM micrographs of the cross-sections of chitosan-oleic acid films as affected by homogenization conditions: (a) Rotor-stator (RS); (b) RSÂ +Â Microfluidizer (MF) at 62Â MPa; (c) RSÂ +Â MF at 83Â MPa, (d) RSÂ +Â MF at 124Â MPa, (e) RSÂ +Â MF at 165Â MPa.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
MarÃa Vargas, Ángela Perdones, Amparo Chiralt, Maite Cháfer, Chelo González-MartÃnez,