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Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry

Modulation of physicochemical properties of lipid droplets using β-lactoglobulin and/or lactoferrin interfacial coatings

Article ID Journal Published Year Pages File Type
10375796 Food Hydrocolloids 2011 9 Pages PDF
Keywords
β-LactoglobulinEmulsionsSodium chlorideLactoferrinThermal stabilityCalcium chloride
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Modulation of physicochemical properties of lipid droplets using β-lactoglobulin and/or lactoferrin interfacial coatings
Authors
Tobias Schmelz, Uri Lesmes, Jochen Weiss, David Julian McClements,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
β-Lactoglobulin
Emulsions
Sodium chloride
Lactoferrin
Thermal stability
Calcium chloride
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
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