| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10375797 | Food Hydrocolloids | 2011 | 11 Pages |
Abstract
Encapsulation of 13C-labelled lipid delays time to peak of 13C arriving in breath. MRI lipid-only images show (A) unencapsulated lipid and (B) encapsulated lipid (white arrows) in stomach and (C) no lipid remaining in stomach.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Caroline Hoad, Phillippa Rayment, Vincent Risse, Eleanor Cox, Elisabetta Ciampi, Stive Pregent, Luca Marciani, Michael Butler, Robin Spiller, Penny Gowland,